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Grilled Peach Cheesecake Parfaits is an easy no-bake recipe for a summer dessert. A no-bake cheesecake mousse parfait topped with grilled fresh peaches from the farmers market will be a delicious ending to your summer meal! no bake | dessert | peach | summer fruit | easy recipe | cheesecake | cheesecake mousse | #swirlsofflavor
Grilled Peach Cheesecake Parfaits
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
 

Grilled Peach Cheesecake Parfaits is an easy no-bake recipe for a summer dessert. Creamy cheesecake mousse topped with grilled peaches will be a delicious ending to your summer meal! 

Course: Dessert
Servings: 4
Author: GG
Ingredients
  • peaches, pitted, quartered
  • 1/4 tsp. ground ginger
  • 3 Tbs. butter, melted
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/4 cup sugar
  • 6 Tbs. peach preserves, divided
  • 1 tsp. vanilla extract
  • 1/2 tsp. orange zest
  • 1 cup frozen non-dairy whipped topping, thawed
  • 4 whole cinnamon graham crackers, crushed, 3/4 cup
Instructions
  1. Preheat grill for direct-heat grilling.
  2. Sprinkle cut sides of peaches with ground ginger. Brush with 1 Tb. melted butter.
  3. Grill, cut sides down, until just tender, 2-3 minutes. Remove from grill. Slice and reserve.
  4. With mixer on medium speed beat cream cheese, sugar, 2 Tbs. peach preserves and vanilla until blended and creamy.
  5. Fold in zest and whipped topping until combined; reserve.
  6. In small bowl combine graham cracker crumbs and remaining 2 Tbs. melted butter.
  7. To assemble parfaits: layer each serving glass with 1/4 cup cheesecake mousse mixture, 1/4 cup graham crumb mixture, 1/4 cup cheesecake mousse mixture and 1 Tbs. peach preserves. Using bottom of a spoon, gently swirl preserves into top of cheesecake mixture.
  8. Garnish with sliced grilled peaches.