Grilled Peach Cheesecake Parfaits
Grilled Peach Cheesecake Parfaits is an easy no-bake recipe for a summer dessert. Creamy cheesecake mousse topped with grilled peaches will be a delicious ending to your summer meal!
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time13 minutes mins
Course: Dessert
Cuisine: Southern
Keyword: cheesecake parfaits
Servings: 4
Calories: 344kcal
- 2 peaches, pitted, quartered
- 1/4 tsp. ground ginger
- 3 Tbs. butter, melted
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1/4 cup sugar
- 6 Tbs. peach preserves, divided
- 1 tsp. vanilla extract
- 1/2 tsp. orange zest
- 1 cup frozen non-dairy whipped topping, thawed
- 4 whole cinnamon graham crackers, crushed, 3/4 cup
Preheat grill for direct-heat grilling.
Sprinkle cut sides of peaches with ground ginger. Brush with 1 Tb. melted butter.
Grill, cut sides down, until just tender, 2-3 minutes. Remove from grill. Slice and reserve.
With mixer on medium speed beat cream cheese, sugar, 2 Tbs. peach preserves and vanilla until blended and creamy.
Fold in zest and whipped topping until combined; reserve.
In small bowl combine graham cracker crumbs and remaining 2 Tbs. melted butter.
To assemble parfaits: layer each serving glass with 1/4 cup cheesecake mousse mixture, 1/4 cup graham crumb mixture, 1/4 cup cheesecake mousse mixture and 1 Tbs. peach preserves. Using bottom of a spoon, gently swirl preserves into top of cheesecake mixture.
Garnish with sliced grilled peaches.
Calories: 344kcal | Carbohydrates: 56g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 191mg | Potassium: 209mg | Fiber: 2g | Sugar: 41g | Vitamin A: 521IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 1mg