Vegan Chickpea Tacos with Peach Salsa
Vegan Chickpea Tacos With Peach Salsa is an easy vegan recipe that's packed with the protein of chickpeas and topped with a lime-scented fresh peach salsa!
Servings: 4
Calories: 229kcal
Equipment
Ingredients
Peach Salsa:
- 2 cups chopped fresh peaches or chopped thawed frozen peaches
- 2 Tbs. minced jalapeno
- 2 Tbs. minced red onion
- 1 Tbs. lime juice
- 1/4 tsp. kosher salt
Chickpea Tacos:
- 1 Tbs. olive oil
- 1 vine-ripened tomato, chopped, 1 cup
- ½ cup chopped red onion
- 2 cloves garlic, minced
- 1 Tbs. chili powder
- 1 tsp. cumin
- 1 can (15.5 ounces) chickpeas, drained and rinsed
- 1 cup water
- 1/3 cup tomato paste
- 8 flat-bottom corn taco shells
- 2 cups shredded lettuce
- Cilantro leaves
- Lime wedges
Instructions
Peach Salsa:
- Combine peaches, jalapeno, minced red onion, lime juice and kosher salt.
Chickpea Tacos:
- Heat olive oil in large non-stick skillet over medium-high heat.
- Cook tomato, chopped red onion, garlic, chili powder and cumin until mixture is softened, about 3 minutes.
- Stir in chickpeas, water and tomato paste and bring to a boil. Reduce heat to medium-low and simmer until a thick sauce forms, about 7 minutes, stirring occasionally.
- Divide lettuce between taco shells and top with chickpea mixture and peach salsa.
- Garnish with cilantro leaves and serve with lime wedges.
Notes
Makes 4 servings.
Nutrition
Calories: 229kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 395mg | Potassium: 656mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1710IU | Vitamin C: 27mg | Calcium: 71mg | Iron: 3mg