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5 from 1 vote
Grilled Avocados With Mango Salsa is an easy recipe for lightly seasoned avocados grilled to perfection and topped with a homemade lime-kissed mango salsa.
Grilled Avocado with Mango Salsa
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Enjoy Grilled Avocados With Mango Salsa when you're dining al fresco, lightly seasoned avocados are grilled to perfection and topped with a homemade lime-kissed mango salsa. 

Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: avocado and mango salsa, grilled avocados
Servings: 4
Author: Gwynn Galvin
  • 1 cup chopped fresh or frozen mango
  • 1/2 cup chopped tomatoes, grape, cherry or plum tomatoes
  • 2 Tbs. minced red onion
  • 1 Tbs. chopped cilantro
  • 4 tsp. olive oil, divided
  • 2 tsp. lime zest
  • 1 tsp. lime juice
  • 1/2 tsp. kosher salt, divided
  • 2 avocados, halved lengthwise and pitted
  • 1/4 tsp. garlic powder
  • 1/4 tsp. chili powder
  1. In bowl combine mango, tomatoes, red onion, cilantro, 1 tsp. olive oil, lime zest, lime juice and 1/4 tsp. kosher salt; reserve.
  2. Preheat grill for direct heat grilling.
  3. Brush insides of avocados with remaining 3 tsp. olive oil. Sprinkle with remaining 1/4 tsp. kosher salt, garlic powder and chili powder. Grill until just heated and grill marks appear, 4-5 minutes.
  4. Arrange avocado halves on serving dish. Top with reserved mango salsa.
Recipe Notes

Makes 4 servings.