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Grilled Avocados With Mango Salsa is an easy recipe for lightly seasoned avocados grilled to perfection and topped with a homemade lime-kissed mango salsa.
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5 from 1 vote

Grilled Avocados with Mango Salsa

Enjoy Grilled Avocados With Mango Salsa when you're dining al fresco, lightly seasoned avocados are grilled to perfection and topped with a homemade lime-kissed mango salsa. 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: avocado and mango salsa, grilled avocados
Servings: 4
Calories: 239kcal
Author: Gwynn Galvin

Ingredients

  • 1 cup chopped fresh or frozen mango
  • 1/2 cup chopped tomatoes, grape, cherry or plum tomatoes
  • 2 Tbs. minced red onion
  • 1 Tbs. chopped cilantro
  • 4 tsp. olive oil, divided
  • 2 tsp. lime zest
  • 1 tsp. lime juice
  • 1/2 tsp. kosher salt, divided
  • 2 avocados, halved lengthwise and pitted
  • 1/4 tsp. garlic powder
  • 1/4 tsp. chili powder

Instructions

  • In bowl combine mango, tomatoes, red onion, cilantro, 1 tsp. olive oil, lime zest, lime juice and 1/4 tsp. kosher salt; reserve.
  • Preheat grill for direct heat grilling.
  • Brush insides of avocados with remaining 3 tsp. olive oil. Sprinkle with remaining 1/4 tsp. kosher salt, garlic powder and chili powder. Grill until just heated and grill marks appear, 4-5 minutes.
  • Arrange avocado halves on serving dish. Top with reserved mango salsa.

Notes

Makes 4 servings.
Swirls of Flavor Recipe Tips
  • Firm avocados work best when grilling avocados
  • Substitute peaches for the mango
  • Add chopped pineapple to the salsa
  • Substitute scallions for the red onion
  • Make the salsa with your favorite type of tomato, plum, vine-ripened, grape or cherry tomatoes

Nutrition

Calories: 239kcal | Carbohydrates: 17g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 295mg | Potassium: 613mg | Fiber: 8g | Sugar: 7g | Vitamin A: 719IU | Vitamin C: 29mg | Calcium: 26mg | Iron: 1mg