Filled with protein-packed quinoa and eggs and bursting with fresh vegetables, Quinoa Egg Muffins are the perfect start to any busy day.
Preheat oven to 350F. Coat 12-cup muffin tin with non-stick cooking spray.
In bowl whisk eggs until blended. Add quinoa, red bell pepper, arugula, cheddar cheese, onion, basil, kosher salt and pepper until combined.
Makes 12 muffins.