Grilled Chicken With Chipotle And Peaches
It's time to fire up the grill for Chicken With Chipotle And Peaches! Grilled chicken breasts and peaches are seasoned with a hint of chipotle spice and glazed with sweet chili sauce for a sweet and spicy summer dinner!
Servings: 4
Calories: 240kcal
Ingredients
- 3 peaches , halved, pitted
- 1/2 cup sweet red chili dipping and all-purpose sauce , divided, such as Thai Kitchen
- 4 boneless skinless chicken breasts
- 1/2 tsp. kosher salt
- 1/4 tsp. chipotle chili powder
- 1/4 tsp. garlic powder
Instructions
- Preheat grill for direct-heat grilling.
- Brush cut sides of peaches with 2 Tbs. chili sauce. Grill, cut side down, until just tender, 3-4 minutes. Reserve.
- Season chicken with kosher salt, chipotle chili pepper and garlic powder.
- Grill chicken until juices run clear and meat thermometer reads 165F, turning once, and brushing chicken with half of remaining chili sauce during last 5 minutes of grilling time.
- Remove chicken from grill and brush with remaining chili sauce.
- Let chicken rest 5 minutes. Serve with reserved grilled peaches.
Notes
Makes 4 servings.
Swirls of Flavor Recipe Tips
- Make with nectarines
- Substitute boneless chicken thighs for the chicken breasts
- Add red pepper flakes for extra heat
Nutrition
Calories: 240kcal | Carbohydrates: 27g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 689mg | Potassium: 632mg | Fiber: 2g | Sugar: 25g | Vitamin A: 401IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg