Go Back
+ servings
The crunch of fresh fennel, the juiciness of mandarin oranges and the crispness of radishes all come together in a lime-kissed vinaigrette to make Fresh Fennel & Mandarin Salad an amazing combination of flavors and textures.
Print Recipe
No ratings yet

Fresh Fennel & Mandarin Salad

The crunch of fresh fennel, the juiciness of mandarin oranges and the crispness of radishes all come together in a lime-kissed vinaigrette to make Fresh Fennel & Mandarin Salad an amazing combination of flavors and textures.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: Italian
Keyword: fennel citrus salad, fennel orange salad, fennel salad
Servings: 4
Calories: 70kcal
Author: Gwynn Galvin

Ingredients

  • 2 Tbs. olive oil
  • 2 Tbs. chopped cilantro
  • 2 Tbs. lime juice
  • 2 tsp. lime zest
  • 1/2 tsp. sugar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. cracked black pepper
  • 1 (12 oz.) bulb fresh fennel, trimmed, thinly sliced, about 2 heaping cups
  • 1 can (11 oz.) mandarin oranges, drained*
  • 1/2 cup sliced radishes, cut in half moons, about 6 radishes

Instructions

  • In serving bowl combine olive oil, cilantro, lime juice, lime zest, sugar, kosher salt and cracked black pepper until blended.
  • Add fennel, oranges and radishes. Toss until evenly coated.
  • Serve immediately or refrigerate until ready to serve, tossing before serving.

Notes

Makes 4 servings.
 
*If you're lucky enough to find clementines or tangerines in your produce aisle during the summer please use them in place of the canned mandarin oranges! Just peel 2 clementines or tangerines, pull apart into segments and add to the salad for extra fresh flavor!

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg