Fresh Fennel & Mandarin Salad
The crunch of fresh fennel, the juiciness of mandarin oranges and the crispness of radishes all come together in a lime-kissed vinaigrette to make Fresh Fennel & Mandarin Salad an amazing combination of flavors and textures.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: fennel citrus salad, fennel orange salad, fennel salad
Servings: 4
Calories: 70kcal
- 2 Tbs. olive oil
- 2 Tbs. chopped cilantro
- 2 Tbs. lime juice
- 2 tsp. lime zest
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 (12 oz.) bulb fresh fennel, trimmed, thinly sliced, about 2 heaping cups
- 1 can (11 oz.) mandarin oranges, drained*
- 1/2 cup sliced radishes, cut in half moons, about 6 radishes
In serving bowl combine olive oil, cilantro, lime juice, lime zest, sugar, kosher salt and cracked black pepper until blended.
Add fennel, oranges and radishes. Toss until evenly coated.
Serve immediately or refrigerate until ready to serve, tossing before serving.
Makes 4 servings.
*If you're lucky enough to find clementines or tangerines in your produce aisle during the summer please use them in place of the canned mandarin oranges! Just peel 2 clementines or tangerines, pull apart into segments and add to the salad for extra fresh flavor!
Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg