Zucchini & Corn Farro Salad
Fresh vegetables are tossed together with farro in a lime scented dressing making Zucchini & Corn Farro Salad both refreshing and nutritious.
Servings: 8
Calories: 168kcal
Ingredients
- 3 Tbs. olive oil
- 2 Tbs. fresh lime juice
- 1 Tbs. apple cider vinegar
- 1 tsp. lime zest
- 3/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1 cup farro, cooked according to package directions, drained and cooled
- 1 1/2 cups chopped zucchini, about an 8 ounce zucchini
- 1 1/2 cups fresh corn kernels, about 2 corn on the cob
- 1/2 cup thinly sliced radishes, about 4 large radishes
- 1/4 cup chopped red onion
- 1 Tbs. chopped parsley
Instructions
- In serving dish combine olive oil, lime juice, vinegar, lime zest, kosher salt and pepper until blended.
- Stir in cooled farro, zucchini, corn, radishes, red onion and parsley and toss until evenly coated.
- Serve at room temperature or chilled.
Notes
Makes 6 cups.
Nutrition
Calories: 168kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 191mg | Potassium: 233mg | Fiber: 5g | Sugar: 3g | Vitamin A: 143IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg