Zucchini Noodles & Broccoli With Peanut Sauce
Zucchini noodles, broccoli and cherry tomatoes are coated in a silky peanut sauce and topped with crunchy scallions and peanuts! A perfect Meatless Monday dinner or side dish to your favorite meal!
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Main Course, Side Dish
Cuisine: Asian, Italian
Keyword: peanut noodles, zucchini noodles
Servings: 4
Calories: 245kcal
Zucchini Noodles
- 1 lb. zucchini
- 2 cups broccoli florettes
- 2 cups cherry tomatoes, quartered
- 1/2 cup shredded carrots
- 1 scallion, sliced on diagonal
- 1/4 cup chopped peanuts
- 2 Tbs. chopped cilantro
Peanut Sauce: Combine peanut butter, coconut milk, lime juice, soy sauce, sesame oil, ginger, garlic and kosher salt and whisk until blended.
Zucchini Noodles: Spiralize or julienne zucchini to make zucchini noodles. Place noodles in serving bowl.
Bring a pot of water to a boil and cook broccoli 3 minutes until tender-crisp. Drain in colander then rinse under cold water.
Add tomatoes, carrots, scallion and cooled broccoli to zucchini noodles. Toss with peanut sauce until evenly coated.
Top with peanuts and cilantro.
Calories: 245kcal | Carbohydrates: 18g | Protein: 10g | Fat: 17g | Saturated Fat: 4g | Sodium: 544mg | Potassium: 829mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3591IU | Vitamin C: 81mg | Calcium: 69mg | Iron: 2mg