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 Zucchini Noodles & Broccoli With Peanut Sauce combine zucchini noodles with broccoli, cherry tomatoes, scallions and peanuts tossed in a silky peanut sauce for a fabulous vegetarian entrée.
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5 from 2 votes

Zucchini Noodles & Broccoli With Peanut Sauce

Zucchini noodles, broccoli and cherry tomatoes are coated in a silky peanut sauce and topped with crunchy scallions and peanuts! A perfect Meatless Monday dinner or side dish to your favorite meal!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Main Course, Side Dish
Cuisine: Asian, Italian
Keyword: peanut noodles, zucchini noodles
Servings: 4
Calories: 245kcal
Author: Gwynn Galvin

Ingredients

Peanut Sauce

Zucchini Noodles

  • 1 lb. zucchini
  • 2 cups broccoli florettes
  • 2 cups cherry tomatoes, quartered
  • 1/2 cup shredded carrots
  • 1 scallion, sliced on diagonal
  • 1/4 cup chopped peanuts
  • 2 Tbs. chopped cilantro

Instructions

  • Peanut Sauce: Combine peanut butter, coconut milk, lime juice, soy sauce, sesame oil, ginger, garlic and kosher salt and whisk until blended.
  • Zucchini Noodles: Spiralize or julienne zucchini to make zucchini noodles. Place noodles in serving bowl.
  • Bring a pot of water to a boil and cook broccoli 3 minutes until tender-crisp. Drain in colander then rinse under cold water.
  • Add tomatoes, carrots, scallion and cooled broccoli to zucchini noodles. Toss with peanut sauce until evenly coated.
  • Top with peanuts and cilantro.

Nutrition

Calories: 245kcal | Carbohydrates: 18g | Protein: 10g | Fat: 17g | Saturated Fat: 4g | Sodium: 544mg | Potassium: 829mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3591IU | Vitamin C: 81mg | Calcium: 69mg | Iron: 2mg