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5 from 1 vote
Balsamic Sirloin Steak & Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze. #grilling #FathersDay #sirloin #beef #easyrecipe #dinner #glazedsteak #swirlsofflavor
Balsamic Glazed Sirloin Steak and Onions
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Balsamic Sirloin Steak and Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze.

Course: Main Course
Cuisine: Italian
Keyword: glazed steak and onions, grilled steak, steak and onions
Servings: 6
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat grill for direct heat grilling.

  2. Season sirloin with 1/2 tsp. garlic powder, 1/2 tsp. kosher salt.1/4 tsp. pepper and rosemary. Season onion rounds with remaining garlic powder, kosher salt and pepper.
  3. In small bowl combine plum sauce and balsamic vinegar.
  4. Grill sirloin and onions, turning once, until sirloin is desired doneness and onions are tender, and brushing with balsamic glaze several times during last 5 minutes of grilling time. Sirloin will be medium rare when meat thermometer reads 145F.
Recipe Notes

Makes 6 servings.

*Plum sauce can be found in the Asian section of your grocery store.