Balsamic Glazed Sirloin Steak and Onions
Balsamic Sirloin Steak and Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: grilled steak, steak and onions, steak with onions
Servings: 6
Calories: 198kcal
Preheat grill for direct heat grilling. Season sirloin with 1/2 tsp. garlic powder, 1/2 tsp. kosher salt.1/4 tsp. pepper and rosemary. Season onion rounds with remaining garlic powder, kosher salt and pepper.
In small bowl combine plum sauce and balsamic vinegar.
Grill sirloin and onions, turning once, until sirloin is desired doneness and onions are tender, and brushing with balsamic glaze several times during last 5 minutes of grilling time. Sirloin will be medium rare when meat thermometer reads 145F.
Makes 6 servings.
Swirls of Flavor Recipe Tips
- This recipe is delicious with other cuts of beef such as London broil, flank steak or skirt steak
- Make with sweet onions or red onions
- Plum sauce can be found in the Asian section of your grocery store
Calories: 198kcal | Carbohydrates: 10g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 375mg | Potassium: 482mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg