One Pot Chili Mac and Cheese is an easy dinner recipe kids will love and it's filled with cheesy saucy goodness and made in just one pot!
Course:
Main Course
Servings: 4
-
1
lb.
ground beef
-
1/2
cup
chopped onion
-
1
Tbs.
chili powder
-
1
tsp.
ground cumin
-
1
tsp.
paprika
-
1/2
tsp.
kosher salt
-
2 1/2
cups
chicken or beef broth
-
8
ounces
shell pasta
-
1
(14.5 ounces ) can
diced tomatoes
-
1
(8 ounces) can
tomato sauce
-
2
cups
shredded cheddar cheese,
divided
-
1
Tbs.
chopped parsley
-
Cook ground beef, onion, chili powder, cumin, paprika and salt in large skillet with deep side until beef is browned.
-
Add broth, pasta, diced tomatoes with their juices and tomato sauce and bring to a boil. Cook 12 minutes or until pasta is al dente.
-
Reduce heat to medium and add 1 1/2 cups cheese, stirring until cheese is melted and a sauce has formed.
-
Top with remaining 1/2 cup cheese and chopped parsley.