Pineapple Mango Popsicles
Pineapple Mango Popsicles combine fresh mango, pineapple and lime, the fresh flavors of summer, to create a frozen sweet treat to cool you off on those hot summer days!
Prep Time10 minutes mins
Total Time8 hours hrs 10 minutes mins
Course: Dessert, Snack
Cuisine: Hawaiian
Keyword: mango ice pops, mango popsicles, pineapple ice pops
Servings: 8
Calories: 28kcal
- 1 mango , peeled, pitted and chopped, 1 1/2 cups
- 1 (20 ounces) can pineapple tidbits in 100% pineapple juice
- 2 Tbs. fresh lime juice
- 2 Tbs. super fine sugar
Combine mango, pineapple bits in their juice, lime juice and superfine sugar inblender.
Puree until the mixture is smooth and blended.
Pour into ice pop molds.
Freeze until solid, at least 6 hours or overnight.
Swirls of Flavor Recipe Tips
- Substitute orange juice for the lime juice
- Freeze this mixture in an ice cube tray and add to your water or seltzer
- After pureeing, add finely chopped mango for added texture
Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 43mg | Fiber: 1g | Sugar: 7g | Vitamin A: 280IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 1mg