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Slow Cooker Banana Coconut Oatmeal
Slow Cooker Banana Coconut Oatmeal cooks while you sleep! Wake up to a nutritious breakfast that's easy to make and full of nutrition!
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Breakfast
Author:
Gwynn Galvin
Ingredients
2
cups
steel cut oatmeal
4
cups
almond milk
4
cups
water
1
(15 ounces) can
cream of coconut
1
Tbs.
ground cinnamon
1
Tbs.
minced crystallized ginger
2
ripe bananas, mashed
sliced almonds, shredded coconut and additional banana slices, suggested garnishes
maple syrup or honey, optional
Instructions
In
slow cooker
combine almond milk, water, oats, cream of coconut, cinnamon and crystallized ginger, stirring until blended.
Cook on low 8 hours or until mixture is soft and creamy.
Before serving, stir in chopped bananas.
Top with sliced almonds, shredded coconut and additional banana slices.
Drizzle with maple syrup or honey, if desired.
Notes
Makes 10 cups.