This post contains affiliate links. (Disclosure policy) Filled with cheesy goodness Three Cheese Cauliflower Rice Patties will instantly become a favorite of kids of all ages! Mozzarella, cheddar and Parmesan cheeses combine with cauliflower rice for a mega punch of flavor! Easy to make, ...
Roasted Tri-Colored Tarragon Carrots
Welcome to the Spring Thyme Recipes & Style Blog Hop! Roasted Tri-Colored Tarragon Carrots are the perfect addition to your springtime menu! They'll dress up your holiday table, taste fabulous and look gorgeous all at the same time! The Easter bunny is hopping for joy knowing that ...
Tarragon Rainbow Carrots
It's been said that you should eat a rainbow of colors for good nutrition. These gorgeous carrots in rainbow colors caught my eye as I strolled down the produce aisle. A bag full of nutrition! Purple carrots contain anthocyanin, a powerful anti-inflammatory antioxidant that gives them their ...
Almond Mango Baby Romaine Salad with Citrus Vinaigrette
I recently came across a new baby romaine lettuce mix in the produce aisle and, being the foodie that I am, I got very excited! So excited that I went right home and created this Almond Mango Baby Romaine Salad with Citrus Vinaigrette! The baby romaine leaves are a beautiful mix of ...
Quinoa Lentil Broth Bowl
Quinoa Lentil Broth Bowl is an easy recipe for a hearty bowl of soup filled with lentils, quinoa, carrots, kale and a hint of lemon in a light tomato broth. Switch out the chicken broth for vegetable broth, top with an egg and you'll have a perfect Meatless Monday dinner! Broth ...
Cheesy Veggie Tots
Both kids and adults will eat their vegetables now! Packed with healthy veggies, you won't even realize how nutritious these Cheesy Veggie Tots are because you'll be focusing on how delicious they are! Serve them as a side dish or serve them as an appetizer with a ranch dressing dip. Either way ...
Gingered Cinnamon Honey Glazed Carrots
Gingered Cinnamon Honey Glazed Carrots is an easy recipe for a weeknight dinner or entertaining. Baby carrots are simmered on the stove top in honey with a hint of cinnamon and crystallized ginger for a honey ginger glazed vegetable side dish you'll want to make over and over again! Glazed ...
